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State of the Art Technology – Aroma, Flavour, and Fragrance
401-952-771 We explore the capabilities of LECO technology and the impact it is having on overcoming the challenges faced in the Aroma, Flavor, and Fragrance industry.
Tracking Shelf Life Stability of Beer
401-952-713 Liz Humston-Fulmer [LECO] discusses how GC-MS can isolate analyte differences among aging beer samples.
Connecting Aroma Information to Chemical Variables in Aroma, Flavor, and Fragrance Analyses
Pesky Pesto Peculiarities and GCxGC Analysis