Pegasus BT 4D | Differentiation of Honey Aroma Profiles

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Pegasus 4D | Analysis of Sagebrush Aromas by Headspace SPME-GC×GC-TOFMS and Utilization of Variable Modulation in the Second Dimension Separation

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Pegasus HT | Aroma Profile of Pet Food by GC-TOFMS and GCxGC-TOFMS

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Pegasus HT | Beer Aroma: Detection of Analyte Differences with GC-TOFMS and the Reference Feature in ChromaTOF^®

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Pegasus HT | Non-Targeted Aroma Profiling by GC-TOFMS to Compare Beer Samples

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Pegasus HT | Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GC×GC-TOFMS

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Pegasus BT | Chemical Aroma Profile of Dark Chocolate Bar

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Pegasus BT | Comparison of Aroma and Flavor Profiles of Strawberry-Flavored Candy and Fresh Strawberries

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Pegasus BT | Satisfying ASTM Method D5769: A Solution for Determination of High-Concentration Aromatic Compounds in Finished Gasolines

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