Pegasus 4D | Analysis of Sagebrush Aromas by Headspace SPME-GC×GC-TOFMS and Utilization of Variable Modulation in the Second Dimension Separation
Pegasus HT | Beer Aroma: Detection of Analyte Differences with GC-TOFMS and the Reference Feature in ChromaTOF®
Pegasus HT | Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GC×GC-TOFMS
Pegasus BT | Comparison of Aroma and Flavor Profiles of Strawberry-Flavored Candy and Fresh Strawberries
Pegasus BT | Satisfying ASTM Method D5769: A Solution for Determination of High-Concentration Aromatic Compounds in Finished Gasolines
LECO
Stojíme za vašimi výsledky
LECO
Stojíme za vašimi výsledky
