autor: Julie Jasper Kemp | 20 března, 2025 | News
Dumas Combustion Method as a Replacement for Kjeldahl – Examples for Non-Protein Nitrogen and Non-Casein Nitrogen Determination As outlined in our previous blog post, the Kjeldahl method of protein determination is being replaced by the Dumas combustion method due to...
autor: Julie Jasper Kemp | 4 března, 2025 | News
If you were asked to think about the most protein-rich foods, what would come to mind? Some kinds of meat, perhaps? Legumes, maybe? Undoubtedly, a few dairy products would probably cross your mind. Most dairy products are high in protein content, making them a popular...
autor: Julie Jasper Kemp | 19 února, 2025 | News
Dumas Combustion Method as Replacement for Kjeldahl—Examples from Milk Analysis We are introducing a short series of blog posts to explore the benefits of the Dumas method of protein determination with a focus on milk and milk products. This blog post will address...
