Moisture Determination in Dairy and Liquid Dairy Products

Moisture determination in milk and milk products is crucial for ensuring product quality, safety, and regulatory compliance, as it affects texture, taste, and microbial stability. The moisture content in the products is used in calculating total solids for assessing product purity, yield, and consistency. Calculating dry basis results are vital for accurate constituent analysis, providing a standardized measure for comparing different products with varying moisture contents. Join us for an engaging discussion by Michael Jakob (LECO Sales, Germany) on Moisture Determination using the LECO TGM800.