Videos and Webinars

Combustion techniques for determining nitrogen/protein in foods is gaining popularity due to shorter analysis times, ease of operation, and improved safety characteristics, but it is limited by the amount of sample an instrument is capable of anal...

411-525-003 One of the most common moisture determination methods is a manual mass loss on drying using an air oven following the AOAC Moisture in Meat Method (950.46). Lloyd Allen will talk about how an automated thermogravimetric moisture instrument, such a...

411-525-002 The AOAC Official Method (925.10) Solids (Total) and Moisture in Flour utilizes a manual, air oven, loss-on-drying technique that is widely used in the food industry. AOAC Official Method (923.03) Ash in Flour also utilizes a manual, air oven, los...

Lorne Fell [LECO] provides an update on LECO Separation Science instruments and equipment. Jean-François Focant [University of Liège] presents "Multiclass GCxGC Method for Cannabis Products", discussing how GCxGC can be utilized to study cannabis ...

411-956-006 Rob Synovec [University of Washington] discusses discovery-based analysis and its application into gas chromatography, and the development of ChromaTOF® Tile, a tile-based fisher ratio analysis tool. [Synovec presentation begins at 14:00]