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"Food and Beverage" resources

LECO instruments analyse the quality, safety, and nutritional value of many foods and feeds – from raw foods to final consumer-ready products. Benefit from the advantages of our state-of-the-art solutions for your individual food analysis. Elevate your results and save your time.

Specific Advantages Including

  • Moisture Determination – Loss on drying automated up to 16 samples simultaneously
  • MOSH/MOAH Determination – Identify and quantify the source of contamination
  • Detection of Pesticides – Even in the most difficult matrices
  • Protein Determination after Dumas – Replacement of Kjeldahl; Results in ≈ 3 minutes fully matrix independent
  • Aroma Profiling – Identify what you smell, but never see

Instrument Portfolio for Food Analysis

Your Solution For Cost Effective Food Analysis
Check out our broad product portfolio for food safety, nutrition, and moisture analysis. Benefit from the advantages of our state-of-the-art solutions for your individual food analysis.

155 results
Analysis of Fats in Food Products with GC-TOFMS
203-821-525 Reporting the fat content of food on packaging material is required for many products. For this reason, the ability to detect and distinguish different types of fats is important. The AOAC has an official method, Method 996.06, for the detection o...
Analysis of Polychlorinated Biphenyls (PCBs) in Fish Oil Supplements by Gas Chromatography with High-Performance Time-of-Flight Mass Spectrometry
203-821-408 The American Heart Association recommends eating two servings of fish per week, specifically fish with high fat content such as tuna and salmon. In this study, the advantages of using the Pegasus GC-HRT to analyze complex matrices such as fish oil...
Aroma Compounds Pumpernickel Bread
203-821-667 Aroma Compounds Pumpernickel Bread
Baijiu Spirits ChromaTOF Sync Pegasus BT
203-821-659 Application Notes // Baijiu Spirits ChromaTOF Sync Pegasus BT -659