"Chuťové sloučeniny" resources

401-952-743 Small time savings throughout the workflow can add up to big savings. See aroma and flavor examples of how automated sample prep and elevated Time-of-Flight Mass Spectrometry (TOFMS) analysis, followed by software solutions to compare and evaluate...

401-952-715 Ray Marsili [Marsili Consulting Group] discusses the use of chromatograms to determine flavor and fragrance anomalies within various samples.

401-952-771 We explore the capabilities of LECO technology and the impact it is having on overcoming the challenges faced in the Aroma, Flavor, and Fragrance industry.

401-952-716 Liz Humston-Fulmer [LECO] discusses how the Pegasus BT (with L-PAL3 Autosampler) identifies analyte changes due to aging of commercially available IPA beer.

401-952-713 Liz Humston-Fulmer [LECO] discusses how GC-MS can isolate analyte differences among aging beer samples.