Home » Documents » PAHs in Gulf of Mexico Seafood

PAHs in Gulf of Mexico Seafood

Reference Number: DS-PCON11-LPSS-030

GCxGC-TOFMS was utilized to analyze polycyclic aromatic hydrocarbons in fish and shellfish specimens collected from the Gulf of Mexico.

Pro přístup k tomuto dokumentu vyplňte prosím formulář.

Jméno(Required)

First Surname

E-mail(Required)

Název společnosti

Poštovní směrovací číslo(Required)

Země(Required)

Purchase Intent(Required)

Sales Contact

Please have LECO Sales contact me

Consent

I agree to the collection, processing, and use of my personal data by LECO (and its subsidiaries) to receive product information, news, and updates.

Name

This field is for validation purposes and should be left unchanged.