Understanding Food Off-Flavors and Malodors
Utilizing Gas Chromatography-Olfactometry (GC-O) can help identify active odor compounds in complex mixtures. But, what happens if GC-O does not identify a compound, but an off-flavor or malodor is still present?
Toto video je hostováno na externí webové stránce Vimeo. Pokud se nenačte,, můžete si ji prohlédnout zde..