The total moisture and total solids measurements ensure product quality and safety as they affect texture, taste, and microbial stability. With these kinds of standards on the line, it is critical to properly test samples and be confident that you have accurate results.
Značka: protein
Protein Analysis in Dairy Products with LECO—Part 1
We are introducing a short series of blog posts to explore the benefits of the Dumas method of protein determination with a focus on milk and milk products.
Global Provider of Food and Beverage Testing Services Relies on LECO’s FP928
Unlike the Kjeldahl method, the Dumas method avoids toxic acids, making it safer for the environment and health. It is also simpler, faster, and more sustainable. Many food labs now prefer or supplement the Kjeldahl method with the Dumas method for protein determination in food and feed.
Choosing the Right Sample Container for Organic Analysis
When determining total nitrogen (or protein) of a sample using LECO’s FP828, it is crucial to select the right sample container for the job. Several key considerations must be taken into account, like the sample mass capacities of the container, compatibility of the container with the matrix, ash production, and more.