Home » Documents » Characterization of the Volatile Profile of Brazilian Merlot Wines through Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection

Characterization of the Volatile Profile of Brazilian Merlot Wines through Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection

Reference Number: 2012-jcro-merlot-wine

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Hmotnostní spektrometrie

Scientific Techniques

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Potraviny a nápoje

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