What’s in the Water? Uncovering Unknown Disinfection By-Products using GCxGC and HRMS

Professor Susan Richardson from the University of South Carolina will delve into her groundbreaking research on a newly discovered class of disinfection byproducts in drinking water. Using advanced techniques such as gas chromatography coupled with high-resolution mass spectrometry, Professor Richardson sheds light on the implications for water safety and public health. Discover the benefits of mass spectrometry for environmental analysis and gain insight into the future of drinking water quality assessment.

Part of the 2024 Non-Target Screen Webinar Series Přístup k tomuto zdroji