Displaying items by tag: Food

Sample Analysis for Protein Determination with LECO

Sample Analysis for Protein Determination with LECO

Protein determination for liquid and solid samples with LECO after the principle of Dumas can be very easy and convenient. LECO has the perfect solution with the 828 and the 928 product line. By integrating state-of-the-art hardware with intuitive, operator-focused software, the LECO 828 and 928 SERIES of instruments are able to analyse a wide variety of sample matrices. All…
LECO's Solution for Food Analysis

LECO's Solution for Food Analysis

LECO's Solutions for Food Analysis Determination of Moisture / LOD with LECO TGM800 REQUEST TGM800 Determination of Moisture /Ash with LECO TGA801 REQUEST TGA801 Protein Determinationwith 828 and 928 Series REQUEST 828/928 SERIES 14 - 16 November, 2023 EACT in Berlin Register today   MOSH/MOAH Moisture/Ash Protein Aroma   Enhance your Food Analysis LECO instruments analyse the quality, safety, and…
Food Analysis for Milk and Dairy Products with LECO

Food Analysis for Milk and Dairy Products with LECO

The analysis of dairy products is an important part of the LECO product portfolio for food analysis. LECO systems control the quality, food safety and nutrition facts of milk and dairies. Moisture/Ash/Protein determination, precise, fast, accurate in liquid and solid matrixes. Raw milk, cream, curt, milk powder or cheese – no special sample treatment with low analysis costs.  Learn more…
ON DEMAND PRESENTATIONS: MOSH/MOAH Analysis

ON DEMAND PRESENTATIONS: MOSH/MOAH Analysis

The following presentations are available: LECO Presentation At EURO Fed Lipid 2021 English Language "18th EURO Fed Lipid Congress an Expo, 21 October 2021" Fundamentals on Comprehensive MOSH/MOAH Analysis English Language "Fundamentals on LC-GC Coupling" by Dr. Andreas Bruchmann | Axel Semrau GmbH & Co KG "Principles and Instrumentation of GC×GC and ToF-MS" by Prof. Dr. Ir. Hans-Gerd Janssen |…
Accommodate Lower-Level Nitrogen Samples in Food Materials with an Optimised Combustion Method

Accommodate Lower-Level Nitrogen Samples in Food Materials with an Optimised Combustion Method

Did you catch our recent article on Food Navigator? Nitrogen content in food materials is necessary to measure when determining the total protein content. This measurement of nitrogen content can be performed using a classical wet chemistry method, but this tends to be a slow and tedious process. The combustion-based Dumas method has gained popularity in recent years as it…
"Determination of Pesticides in Tomato Products by GC×GC-TOFMS" – LECO in colaboration with Separation Science

"Determination of Pesticides in Tomato Products by GC×GC-TOFMS" – LECO in colaboration with Separation Science

Find out how the use of Comprehensive Two-Dimensional Gas Chromatography (GC×GC) with Time-of-Flight Mass Spectrometry (TOF-MS) demonstrates excellent matrix-analyte and analyte-analyte separation quality of a high number of target pesticides, at high sensitivity. The LECO Pegasus BT 4D was used to develop a robust and straightforward quantification workflow adhering to SANTE requirements.
NOW AVAILABLE: Our On-Demand e-Seminar on SepScience.com

NOW AVAILABLE: Our On-Demand e-Seminar on SepScience.com

The recent eSeminar series on SepScience.com covering LECO’s solutions for Food and Environmental Analysis is now available as an on-demand version. The talks feature topics around the challenging field of FOOD analysis as well as the ENVIRONMENTAL analysis of the thousands of chemicals present in our air, land and water supplies. REGISTER FOR THE ON-DEMAND SEMINAR TODAY
Cost Effective Primary Moisture Analysis for Dairy Products

Cost Effective Primary Moisture Analysis for Dairy Products

An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis. The TGM800 provides the user with flexible method settings, automation, and hardware capabilities that maximises…
"The detection of honey bee diseases through monitoring shifts in volatile profiles" by Maggie Gill – Keele University, UK

"The detection of honey bee diseases through monitoring shifts in volatile profiles" by Maggie Gill – Keele University, UK

Today, 20th May, is UN World Honey Bee Day. The honey bee is an important pollinator species that contributes an estimated $15 billion a year to the US economy through crop pollination and £690 million to the UK economy. Honey bees are also important wild pollinators, and play a key role in maintaining biodiversity and ecosystem services in many ecosystems.
SeparationScience featuring LECO Food Testing Applications e-Book

SeparationScience featuring LECO Food Testing Applications e-Book

Our new eBook summarises a large part of LECO’s application work in the field of food testing. In addition to the Application Compendium, the eBook includes an introduction to GC×GC- and TOFMS-technology, followed by an overview of the different hardware and software solutions that were used for the food testing applications. A bibliography with additional references can be found in…
e-Food Lab International // Interview with Ralf Löscher

e-Food Lab International // Interview with Ralf Löscher

Ralf Löscher speaks about the latest technologies, as well as many years experience LECO has in the field of TOFMS instrumentation. The special focus of this interview refers to the food industry and the special benefits LECO offers to this market. “In the field of chromatographic separation science technology, LECO offers GC coupled to time-of-flight (TOF) mass spectrometry (MS). This…
Frustrated by the time it takes you to determine moisture?

Frustrated by the time it takes you to determine moisture?

Today's laboratories are constantly being asked to do more with less resources, which can leave your lab stressed, frustrated, and overwhelmed. We want you and your laboratory to succeed by getting the results you can count on, while making life in your lab easier and more streamlined. Our latest innovation for the analysis of moisture effortlessly analyzes your food, feeds,…

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