Displaying items by tag: Food

LECO's Solutions for Separation Science Analysis
The Experts in GC- and GC×GC-TOFMS Advanced Solutions for Targeted and Non-Target Screening Unmatched Analysis Technologywith LECO PEGASUS® Series   Instrument Portfolio SepSci Library FAQ SepSci   Explore the Fascinating World of Separation Science The very first GC-MS was a GC-TOFMS which was built in 1947. The information it provided was much too large to record, and it was not…
Sample Analysis for Protein Determination with LECO
Sample Analysis For Protein Determination With LECO Automatyzacja w analizie żywności, pasz i gleby - zapraszamy na seminarium LECO March 7, 2024 University of Agriculture in Krakow, Faculty of Forestry, Department of Ecology and Forestry REGISTER NOW Analysis Of Liquid Samples For Protein With LECO   Instrument Portfolio Sample Preparation Library / Publications   Protein determination for liquid and solid…
LECO's Solution for Food Analysis
LECO's Solutions for Food Analysis Determination of Moisture / LOD with LECO TGM800 REQUEST TGM800 Automatyzacja w analizie żywności, pasz i gleby - zapraszamy na seminarium LECO March 7, 2024 University of Agriculture in Krakow, Faculty of Forestry, Department of Ecology and Forestry REGISTER NOW Determination of Moisture /Ash with LECO TGA801 REQUEST TGA801 Protein Determinationwith 828 and 928 Series…
Food Analysis for Milk and Dairy Products with LECO
The analysis of dairy products is an important part of the LECO product portfolio for food analysis. LECO systems control the quality, food safety and nutrition facts of milk and dairies. Moisture/Ash/Protein determination, precise, fast, accurate in liquid and solid matrixes. Raw milk, cream, curt, milk powder or cheese – no special sample treatment with low analysis costs.  Learn more…
ON DEMAND PRESENTATIONS: MOSH/MOAH Analysis
The following presentations are available: LECO Presentation At EURO Fed Lipid 2021 English Language "18th EURO Fed Lipid Congress an Expo, 21 October 2021" Fundamentals on Comprehensive MOSH/MOAH Analysis English Language "Fundamentals on LC-GC Coupling" by Dr. Andreas Bruchmann | Axel Semrau GmbH & Co KG "Principles and Instrumentation of GC×GC and ToF-MS" by Prof. Dr. Ir. Hans-Gerd Janssen |…
LECO Solutions for MOSH/MOAH
Solutions for DeterminingMOSH/MOAH Solutions for DeterminingMOSH/MOAH in Dairy Products Professionals for MOSH/MOAH in Cosmetics Professionals for MOSH/MOAHin Baby Milk Powder Determining MOSH/MOAHfor Food Safety Food Safety through MOSH/MOAH Determining   Instruments On-demand Presentations Publication Library Local Activities   LECO Solutions for MOSH/MOAH Whatever your sample preparation workflow requirements are, harness the power of LECO GC×GC & TOF technology to solve…
Accommodate Lower-Level Nitrogen Samples in Food Materials with an Optimised Combustion Method
Did you catch our recent article on Food Navigator? Nitrogen content in food materials is necessary to measure when determining the total protein content. This measurement of nitrogen content can be performed using a classical wet chemistry method, but this tends to be a slow and tedious process. The combustion-based Dumas method has gained popularity in recent years as it…
"Determination of Pesticides in Tomato Products by GC×GC-TOFMS" – LECO in colaboration with Separation Science
Find out how the use of Comprehensive Two-Dimensional Gas Chromatography (GC×GC) with Time-of-Flight Mass Spectrometry (TOF-MS) demonstrates excellent matrix-analyte and analyte-analyte separation quality of a high number of target pesticides, at high sensitivity. The LECO Pegasus BT 4D was used to develop a robust and straightforward quantification workflow adhering to SANTE requirements.
NOW AVAILABLE: Our On-Demand e-Seminar on SepScience.com
The recent eSeminar series on SepScience.com covering LECO’s solutions for Food and Environmental Analysis is now available as an on-demand version. The talks feature topics around the challenging field of FOOD analysis as well as the ENVIRONMENTAL analysis of the thousands of chemicals present in our air, land and water supplies. REGISTER FOR THE ON-DEMAND SEMINAR TODAY
Cost Effective Primary Moisture Analysis for Dairy Products
An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis. The TGM800 provides the user with flexible method settings, automation, and hardware capabilities that maximises…
"The detection of honey bee diseases through monitoring shifts in volatile profiles" by Maggie Gill – Keele University, UK
Today, 20th May, is UN World Honey Bee Day. The honey bee is an important pollinator species that contributes an estimated $15 billion a year to the US economy through crop pollination and £690 million to the UK economy. Honey bees are also important wild pollinators, and play a key role in maintaining biodiversity and ecosystem services in many ecosystems.
SeparationScience featuring LECO Food Testing Applications e-Book
Our new eBook summarises a large part of LECO’s application work in the field of food testing. In addition to the Application Compendium, the eBook includes an introduction to GC×GC- and TOFMS-technology, followed by an overview of the different hardware and software solutions that were used for the food testing applications. A bibliography with additional references can be found in…
e-Food Lab International // Interview with Ralf Löscher
Ralf Löscher speaks about the latest technologies, as well as many years experience LECO has in the field of TOFMS instrumentation. The special focus of this interview refers to the food industry and the special benefits LECO offers to this market. “In the field of chromatographic separation science technology, LECO offers GC coupled to time-of-flight (TOF) mass spectrometry (MS). This…
Frustrated by the time it takes you to determine moisture?
Today's laboratories are constantly being asked to do more with less resources, which can leave your lab stressed, frustrated, and overwhelmed. We want you and your laboratory to succeed by getting the results you can count on, while making life in your lab easier and more streamlined. Our latest innovation for the analysis of moisture effortlessly analyzes your food, feeds,…
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