Now available as an on-demand video! Watch LECO's Advanced MOSH / MOAH Analyser in action!
LECO
Stojíme za vašimi výsledky
Displaying items by tag: Food
The following presentations are available: English Language "Fundamentals on LC-GC Coupling" by Dr. Andreas Bruchmann | Axel Semrau GmbH & Co KG "Principles and Instrumentation of GC×GC and ToF-MS" by Prof. Dr. Ir. Hans-Gerd Janssen | University of Wageningen & Unilever "LC–GC×GC–ToF-MS/FID: A Powerful Platform for MOSH&MOAH Determination" by Prof. Giorgia Purcaro | University of Liège Spanish Language "Cromatografía Bidimensional…
From raw foods to final consumer-ready products, LECO instruments analyse the quality of and nutritional value of dairy products, meats, cereals, poultry, beer, and wine. Learn more about our solutions for food analysis and read our various publications…
Did you catch our recent article on Food Navigator? Nitrogen content in food materials is necessary to measure when determining the total protein content. This measurement of nitrogen content can be performed using a classical wet chemistry method, but this tends to be a slow and tedious process. The combustion-based Dumas method has gained popularity in recent years as it…
Find out how the use of Comprehensive Two-Dimensional Gas Chromatography (GC×GC) with Time-of-Flight Mass Spectrometry (TOF-MS) demonstrates excellent matrix-analyte and analyte-analyte separation quality of a high number of target pesticides, at high sensitivity. The LECO Pegasus BT 4D was used to develop a robust and straightforward quantification workflow adhering to SANTE requirements.
How efficient is your workflow when it comes to food samples? Are you sure you're seeing everything your sample has to offer? Learn how LECO has been expanding what is possible when it comes to food safety analyses with this free series of webinars.
The recent eSeminar series on SepScience.com covering LECO’s solutions for Food and Environmental Analysis is now available as an on-demand version. The talks feature topics around the challenging field of FOOD analysis as well as the ENVIRONMENTAL analysis of the thousands of chemicals present in our air, land and water supplies. REGISTER FOR THE ON-DEMAND SEMINAR TODAY
How efficient is your workflow when it comes to food samples? Are you sure you're seeing everything your sample has to offer? Learn how LECO has been expanding what is possible when it comes to food safety analyses with this free series of webinars. All our webinars will be approximately 30 minutes long with a Q&A session at the ends.…
Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination. READ THE FULL ARTICLE… eFoodLab // Issue 02/2020 // by Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen
An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis. The TGM800 provides the user with flexible method settings, automation, and hardware capabilities that maximises…
Or visit our New Virtual Trade Show Please join us for two upcoming eSeminars on SepScience.com. We present how state of the art LECO GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for Food Analysis (9th June) and Environmental (11th June). Click to register now!
Today, 20th May, is UN World Honey Bee Day. The honey bee is an important pollinator species that contributes an estimated $15 billion a year to the US economy through crop pollination and £690 million to the UK economy. Honey bees are also important wild pollinators, and play a key role in maintaining biodiversity and ecosystem services in many ecosystems.
Our new eBook summarises a large part of LECO’s application work in the field of food testing. In addition to the Application Compendium, the eBook includes an introduction to GC×GC- and TOFMS-technology, followed by an overview of the different hardware and software solutions that were used for the food testing applications. A bibliography with additional references can be found in…
Ralf Löscher speaks about the latest technologies, as well as many years experience LECO has in the field of TOFMS instrumentation. The special focus of this interview refers to the food industry and the special benefits LECO offers to this market. “In the field of chromatographic separation science technology, LECO offers GC coupled to time-of-flight (TOF) mass spectrometry (MS). This…
Today's laboratories are constantly being asked to do more with less resources, which can leave your lab stressed, frustrated, and overwhelmed. We want you and your laboratory to succeed by getting the results you can count on, while making life in your lab easier and more streamlined. Our latest innovation for the analysis of moisture effortlessly analyzes your food, feeds,…
