Řešení LECO pro Potraviny a nápoje
Designed for Potraviny a nápoje
Pegasus BT
Hmotnostní spektrometr s průletovým analyzátorem TOF ve spojení s plynovou chromatografií
Explore Pegasus BT
Poznámky k aplikaci
Zjistěte více s našimi nejnovějšími poznámkami k aplikaci Potraviny a nápoje.
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Analysis of Fats in Food Products with GC-TOFMS
Reporting the fat content of food on packaging material is required for many products. For this reason, the ability to detect and distinguish different types of fats is important. The AOAC has an official method, Method 996.06, for the detection of fats (total, saturated, and unsaturated) that uses GC paired with FID to separate fatty acids, derivatized with methylation.
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Analysis of Polychlorinated Biphenyls (PCBs) in Fish Oil Supplements by Gas Chromatography with High-Performance Time-of-Flight Mass Spectrometry
The American Heart Association recommends eating two servings of fish per week, specifically fish with high fat content such as tuna and salmon. In this study, the advantages of using the Pegasus GC-HRT to analyze complex matrices such as fish oil are highlighted.
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Aroma Compounds Pumpernickel Bread
Aroma Compounds Pumpernickel Bread
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Baijiu Spirits ChromaTOF Sync Pegasus BT
Application Notes // Baijiu Spirits ChromaTOF Sync Pegasus BT -659
- Brewery Process Monitoring with GC-MS
Videos
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